
Innsbruck, Austria was a tale of two places for us.
On one hand, we observed some of the most eye-wateringly beautiful mountain scenery we’ve ever seen during the drive in. Carolyn was snapping away from the car as we made our way through the mountains and into Innsbruck. Oohs and aahs could be heard throughout the drive. We never could figure out where the sounds came from, but it added to the experience.



I’ve actually already used a lot of photos from that drive in previous entries because they just ended up being a jumble of scenic photos in folders and I wasn’t always clear where they were taken. Besides, there are lots of photos of natural mountainous beauty on the internet. Of course it’s not nearly as thrilling as seeing them in person. Just like boobs.
Once we entered Innsbruck, we noticed the main part of the city was, frankly, rather boring-looking. It is heavily touristed, but the sightseers generally come there to look at two things: the Alps and old town Innsbruck.



As you can see, the mountains are kinda hard to ignore as they dominate the skyline of the city. In the winter, they magically change to the color of my beard, except the yellow parts on my beard tend to be from leftover spaghetti or lemon popsicle stains and not from whatever causes yellow snow.



Another claim to fame for Innsbruck is that it is one of only three places which have twice hosted the Winter Olympic games, joining St. Moritz, Switzerland and Lake Placid, New York with that distinction.



The old town area was picturesque, but we easily covered it in just part of a day. But I do have a little anecdote as a result of our being there. During all of our travels we never really encountered a horrible disaster, like having a car break down in the middle of nowhere in a foreign country, or getting mugged, or finding someone’s toenail clippings in our shower. But just to show how easy it is to end up in a catastrophe, as I was walking around the town I reached into my pocket for a slightly used mint or something, and I accidentally made my rental car keys tumble onto the pavement. They landed about a hand’s width away from a sewer grate. I stood and stared at the keys for a few moments, marveling at how just a few inches (equal to a few cms, or even more mms, or a whole buttload of μms) can spell the difference between disaster and a minor blog anecdote. Just then a kind young woman –probably thinking I couldn’t bend over that far because I was just standing there gawking at some dropped keys– walked by and picked the keys up and handed them to me. “Danke!” I uttered with genuine gratitude at such a kind gesture. Anyway, disaster averted, and additional humbling instilled to remind me that while we haven’t had any big disasters, that’s not all because we’re so good at traveling. A little luck here and there never hurts.

This is the spaceship that shuttles Austrians back and forth to the moon, but ssshhh, it’s highly classified. They hide it’s true purpose by calling it the “Top of Innsbruck,” pretending to be a cable car that takes you to the top of the mountains. But since we had packed our salt mining gear instead of moonwalk attire, we opted not to take the ride. We figured if they really did go to the top of the mountains, it wouldn’t really be worth it because we just drove through said mountains and there wasn’t enough snow to make it truly glorious. Plus it would’ve cost over $100 for the two of us. We’re not cheap, but we travel frugally, and that really didn’t feel particularly frugal to us. Although I did steal that bike and sold it for a tidy profit. Between the bike and our Top of Innsbruck savings, we pretty much paid for the day, including lunch and one ice cream each.

We did want to partake in some genuine Austrian food, but we had a hard time deciding between eating some glorious uncooked meat or sampling some naked indigo. I was unclear as to whether that meant you had to be naked to eat there, or perhaps just stoned enough where you’d marvel at how their nude shade of violet tastes a bit like the au naturel mauve you consumed the last time you were stoned. Of course, it could be a restaurant that caters exclusively to synesthesia sufferers (those who can taste colors). I am a bit allergic to chartreuse and and red gives me zits, so we stayed away just in case.

We opted for a beer instead. Actually, we had some delicious sausage (you’ve gotta eat some sausage and drink some beer in Austria and Germany or you’re never allowed in again) and thoroughly enjoyed our meal in a nearly abandoned restaurant, because no one there eats lunch at the time we did, apparently. Either that or it was the worst restaurant in Innsbruck and we’re too stupid to tell the difference.

I learn a lot about a place by checking out various travel sites’ “things to see” lists (when a children’s playground is the third most popular, you know you’re in trouble). One must-see destination that kept popping up was this golden balcony roof, made of gold by some Holy Roman Emperor to impress his wife.
Here’s my travelogue summary: It’s gold and it’s a roof.





Here’s the rest of Innsbruck old town. We’re glad we came to see it if for nothing else than the beauty of the Alps, and old town was worth a whirl, but it’s probably best as just a good old-fashioned ski town, albeit one that keeps your keys out of the sewer, so it’ll always have a warm place in my heart just for that. Plus I saw a gold roof.






One of our short detours we made as we drove around the countryside was a visit to Liechtenstein Castle, which sounds a bit cooler than what we found. The castle was closed on the day we visited, so we wandered around and snapped some shots and called it good. It wasn’t on a big hill with a vast vista to view anyway, which is normally one of our favorite things about castles. Hugo of Liechtenstein built the castle between 1130 and 1135 (those are years, not times) right next to some modern neighborhoods. Or at least that’s how it ended up.




For the last leg of this arduous journey, we made our way to Munich (or Munchin’, as the stoners call it), which offers up an amazing old town area as well as serving as a hub for visiting some of the most striking castles and palaces you could ever hope to see, and will in our next entries. Before I go though, I have to share these signs we saw in Austria as a final farewell to that magnificent country:

Sexual mores in Europe are decidedly less conservative than in the US, but I was surprised that even famous prostitutes (hor stars) could advertise on city streets. I’m not completely sure what “damit stemm ich alles” means but my best guess is that it’s a warning to anyone carrying an STD: “Dammit if your (stemmy thing) itches there!”

The advertising campaign continued down the street by reminding people that anyone other than a genuine hor star is most likely going to be a dog dirt bag. Remember, cheaper isn’t always better.

A candlelight dinner in Austria apparently comes with a well-risen (and rad besides) wiener. Not sure if they provide one themselves or just reminding everyone as to what to expect after a romantic meal.

They must have strong truth-in-advertising laws because this sign readily admits that the casino always wins (wiens).

I desperately wanted to see a show with lots of wieners waltzing. I guess it shall have to remain on my bucket list because we took a schlong turn somewhere.

I downed four straight beers to help wash away the mental imagery this conjured up. Why was this restroom sign even needed? You go to a public restroom and blow hot air on what? They even had to handwrite a version in English. I decided to use the outside of my pants to dry my hands instead of inserting them into that mosh pit of potential viruses.


When you put these two photos together, you’re gonna get an explosive result. As most people know, a wolf fart generates amazing power and explosiveness, and becomes a lethal weapon when ignited by a sparked ass. I figured this was probably an old relic from a WWII Wunderwaffe (Super Weapon) program. OK, I know that was more than a stretch, but, y’know, it’s not always easy to come up with yolks; whether good, bad, or scrambled.
Omelet myself out now, so until the next entry, auf wiedersehen!
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